Every Friday, I have to think up something light for dinner as it’s badminton night for the BF. He doesn’t like playing the game with a stomach full of food. At first, I thought, hey…this is easy.
But as weeks go by I realised it’s actually not easy to whip up something that is both delicious and light. How can anything light be delicious, right? There are exceptions though, for instance this recipe (tooting own horn).
# – Mozzarella, tomato and parsley salad.
- 200 grams of mozzarella, cut into bite size
- A handful of cherry tomatoes, halved
- A handful of Italian parsley, chopped up
- 2 tablespoon of olive oil
- 1/2 teaspoon of coarse sea salt
- 1/2 teaspoon of ground black pepper
# – The stellar cast.
# – First, cut the mozzarella into bite sizes.
# – Throw in the halved cherry tomatoes.
# – Chop up the Italian parsley.
# – Throw the parsley in as well.
# – Drizzle olive oil all over…
# – A sprinkling of ground black pepper…
# – Lastly, some coarse sea salt to finish it off.
# – Mozzarella, tomato and parsley salad, DONE!
No cooking involved. Just cut some stuff up, pour some stuff in, sprinkle some stuff over and it’s done. Taste like a million bucks and most importantly, it’s light.
Perfect to prep the stomach up for KFC after, hehehe. (kidding)