I made this for dinner today. It was totally experimental but thank goodness, they turned out delicious!
BF was pleased :)
# – Grilled mustard pork chop.
- 350 grams of pork chops (4 pieces)
- 2 tablespoons of mustard
- 1 tablespoon of coarse salt
- 1 teaspoon of chilli powder
- 1 teaspoon of cinnamon powder
- 4 cloves of garlic, lightly squashed
# – First, pound the pork chops to sort of tenderise them.
# – To marinade the chops, add two tablespoons of mustard.
# – Add in a couple of dashes of chilli powder.
# – Followed by a sprinkling of cinnamon powder.
# – Throw in a few mashed up garlic cloves.
# – Mix everything up and make sure the chops are evenly coated. Set in the fridge for a minimum of 1 hour.
# – Heat up oil in a griddle.
# – Lay the porks on the griddle for about 3 minutes.
# – Flip to cook the other sides. Also about 3 minutes.
# – Grilled mustard pork chops, DONE!
The chops were juicy with a subtle mustard garlicky flavour to the chops. I served them with garlic cannellini bean mash (will blog about the mash tomorrow) and simple salad of lettuce with cherry tomatoes.