Delicious, authentic Terengganu food at Mek-T, Puchong. - Narcissism is Necessary

Delicious, authentic Terengganu food at Mek-T, Puchong.

Cindy often blogged about her mom’s cooking and I would literally froth at the mouth with envy and longing.

So, when I heard that Cindy’s parents have opened a restaurant, I was ecstatic! At last, Cindy’s mom is sharing her food with everyone else and you and I can get to taste it!

Hailing from Terengganu, a large state on the east of Malaysia peninsular famous for its islands, turtles and petroleum industry, Cindy’s mom offers delicacies from her hometown at the restaurant.

Thanks to Cindy’s parents and in particular, Mrs. Tey, we can now get to eat authentic and delicious Terengganu food right in the middle of Klang Valley.

# – Ladies and gentlemen, Mek-T!

Mek-T has a bright, clean and comfortable ambiance with nicely spaced out tables.

# – Bright, clean and comfortable.

# – If you’re lucky, you might get to be served by the gorgeous Cindy too ;)

# – The partial menu..

# – Laksa Terengganu, springy noodles served with a superb gravy and loads of fresh bean sprouts. Carol ate this and loved it!

# – Laksam, which is by far my favourite dish. Soft, springy homemade noodles served with a coconut mackerel gravy and fresh vegetables. The dollop of spicy sambal gave it a yummy kick.

# – Everything’s served in paper bowls as Mek-T is a restaurant with a fast food concept.

# – Oh, look….the perfect spoon of laksam! Fresh, flavoursome and addictive!

# – The BF digging into his Nasi Sedappp Sokmo, the house special.

# – Nasi Sedappp Sokmo, fluffy basmati rice served with delicious chicken & egg curry with a side of special tangy pineapple sambal. Epitome of comfort food!

# – We also had the Rojak, a sort of local fruit salad. Fresh, crunchy fruits with superb dressing.

# – If you’re up for something a little sweet and savoury, check out the Mek Pau Goreng, pan fried buns with luxurious red bean filling.

# – Of course, you can’t miss out on Terengganu’s most famous dish, the Keropok Lekor. Mek-T’s version is 90% fish meat so you’re guaranteed to be tasting the best Lekor you can get your hands on.

We truly enjoyed ourselves at Mek-T. Although food was quick (it’s afterall a fast food style restaurant), you could really taste that every single morsel was made with fresh, high quality ingredients.

If there’s one less than stellar thing that I have to point out about Mek-T….well, it’s the choice of music played. Cindy…if you’re reading this, can you please get rid off the rempit mat-rock songs please? Hahaha.

Restoran Mek T,
127, Jalan Kenari 23A,
Bandar Puchong Jaya,
47100 Puchong,
Selangor.
GPS Coordinates: N 03 02′ 39.0″ E101 37′ 23.7″
Tel: 603-8071 5707

Business Hours:
Tue – Sun: 11.00am – 9.00pm
Public Holiday: 9.30am – 9.00pm
Closed on Monday

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26 Responses to Delicious, authentic Terengganu food at Mek-T, Puchong.

  1. Tien May 28, 2011 at 7:50 am #

    *gasp* keropok lekor!!! My all time favourite! *drools*

  2. Kate@Diethood May 28, 2011 at 8:18 am #

    Everything looks so delicious! Including your BF’s T-shirt!! :)

  3. whytevee May 28, 2011 at 10:03 am #

    aaaaaaaaaaaaaaaaa tqtqtqtqtqtqtqtq! must go and try the food out soon..haven’t had laksam in ages~ *jumps for joy*

    • Kimberlycun May 31, 2011 at 2:34 pm #

      hope u like it! the laksam was really nice…very soft and light.

  4. Rebecca May 28, 2011 at 11:51 am #

    Wahh.. 90% fish lekor rocks!And finally a plc to eat T;ganu food! Will bring my friend who hails from T’ganu here soon!

    • Kimberlycun May 31, 2011 at 2:34 pm #

      yeah, so hard to find good terengganu food around here!

  5. Tey Cindy May 28, 2011 at 12:25 pm #

    of course i’m reading (even tho this time it’s about my mum’s cooking) & ok! will see if i can play radio (#BFM) wtf XD

  6. lb May 28, 2011 at 1:00 pm #

    with my big-ass cheesie computer screen, everything look extra delicious!!! *drooling…

    • Kimberlycun May 31, 2011 at 2:33 pm #

      hehehe i do highly recommend the place!

  7. Isaac Tan May 28, 2011 at 1:21 pm #

    Malaysian delicacies with a fast food restaurant concept. pretty cool! And if its as delicious as it looks, will definately drop by soon.

    • Kimberlycun May 31, 2011 at 2:33 pm #

      u have to check it out to really know right? :)

  8. cathj May 29, 2011 at 10:30 am #

    Food looks awesome.. ^_^

  9. kaminski May 30, 2011 at 12:00 pm #

    Thanks for the write up and the photos! Food looks great!

    • Kimberlycun May 31, 2011 at 2:32 pm #

      it was really good, not just saying it cause cindy’s a friend :)

  10. KY May 30, 2011 at 6:25 pm #

    looks good, wanna go soon!!!

  11. jamiemama May 31, 2011 at 1:06 am #

    tks for sharing, at last i found the LAKSAM that i have once tasted at a friend’s house!

    • Kimberlycun May 31, 2011 at 2:29 pm #

      hope u like mek T’s one, cause i love it!

  12. Cheong July 4, 2011 at 11:42 pm #

    Really fresh, I can’t fine nicer in Kuala Terengganu, really nice nice…

  13. ritzrin March 20, 2012 at 1:44 pm #

    hi,

    I just wondering is it HALAL? Do you halal certificate from JAKIM?

Trackbacks/Pingbacks

  1. the yellow T – Cin City – 0% plastic 100% yours - June 1, 2011

    […] Mek T™ is one month and 3 days old today. In this short period of time, we garnered many return customers and received countless positive feedbacks about our food! You may think that i’m selling my own family restaurant, but have my word for it – i promise you will like what you get once you try it. If you haven’t read about what food lover / blogger Kimberly Cun has to say, you can do so here. […]

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