Grilled mustard pork chop recipe.

I made this for dinner today. It was totally experimental but thank goodness, they turned out delicious!

BF was pleased :)

# – Grilled mustard pork chop.

The ingredients:

  • 350 grams of pork chops (4 pieces)
  • 2 tablespoons of mustard
  • 1 tablespoon of coarse salt
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cinnamon powder
  • 4 cloves of garlic, lightly squashed

# – First, pound the pork chops to sort of tenderise them.

# – To marinade the chops, add two tablespoons of mustard.

# – Add in a couple of dashes of chilli powder.

# – Followed by a sprinkling of cinnamon powder.

# – Throw in a few mashed up garlic cloves.

# – Mix everything up and make sure the chops are evenly coated. Set in the fridge for a minimum of 1 hour.

# – Heat up oil in a griddle.

# – Lay the porks on the griddle for about 3 minutes.

# – Flip to cook the other sides. Also about 3 minutes.

# – Grilled mustard pork chops, DONE!

The chops were juicy with a subtle mustard garlicky flavour to the chops. I served them with garlic cannellini bean mash (will blog about the mash tomorrow) and simple salad of lettuce with cherry tomatoes.

11 thoughts on “Grilled mustard pork chop recipe.”

  1. Hey Kim,

    I notice that your dinner always has just one main dish. I’m just curious, is it just one main dish for dinner and 2-3 side dishes for you?

    I find it very healthy and not over eating and just nice for dinner for 2.

    Loving all your recipes ♥

    1. hi mich! i try to have a mixture of carbs, protein and vegetables whenever i can, so i guess you can say i have 2-3 dishes every meal. sometimes the carbs is the main dish while sometimes the main is the protein. i just don’t blog everything at one go…gotta leave myself daily material for blogging haha ;) thanks for leaving a comment!

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