This dish was made by the BF. I was having the blues so he decided to cook dinner, which is a great thing because my food does reflect my emotions. When I’m feeling iffy, trust me whatever I cook would taste freaking iffy too :P
# – Spicy tuna and French bean tagliatelle.
The pasta was a superb comfort food! Thanks Boobehs! Al-dente pasta coated evenly with a perfectly flavoursome sauce. Hrmmm, my mouth waters at the thought of the dish.
- 3 cloves of garlic, sliced
- 1 onion, sliced
- 1 can of plum tomatoes, chopped
- 1 can of tuna chunks in brine, drained
- 3 tablespoons of tomato puree
- A handful of french beans, chopped
- 3 fresh tomatoes, cut into wedges
- 1 tablespoon of brown sugar
- 1 tablespoon of Italian Herbs or Herb de Provence
- 2 teaspoons of ground black pepper
- 1 tablespoon of Worcestershire sauce
- 2 teaspoons of Tabasco sauce
- Tagliatelle for two people
# – First, sauteed some garlic slices in a pan till fragrant.
# – Then, throw in the sliced onions.
# – Followed by 3 tablespoons of tomato puree. Stir to mix.
# – Don’t forget a couple of dashes of Worcestershire sauce.
# – Now, empty a an of drained tuna chunks into the pan.
# – Then, chuck in the french beans.
# – Some black pepper……..
# – As well as Tabasco sauce if you like a stronger kick…
# – Then, empty a can of chopped plum tomatoes.
# – Season with one tablespoon of brown sugar to offset the tartness a bit.
# – A few dashes of Italian Herbs or Herb de Provence for more depth of flavour. Let the mixture simmer while you cook the pasta.
# – Cook the tagliatelle according to instructions on the pack.
# – A minute before the pasta should finish cooking, throw in fresh tomatoes into the sauce mixture.
# – Pour in the drained pasta immediately. Mix till pasta are properly coated with the sauce.
# – Spicy tuna and French bean tagliatelle, DONE!
The BF really has a knack for conjuring up wonderful flavours, a skill that I have yet to master. Hopefully in the near future I’ll be able to simply throw some ingredients together and it can taste as good as this spicy tuna and French bean tagliatelle, hehe.