Refreshing mozzarella, tomato and parsley salad. - Narcissism is Necessary

Refreshing mozzarella, tomato and parsley salad.

Every Friday, I have to think up something light for dinner as it’s badminton night for the BF. He doesn’t like playing the game with a stomach full of food. At first, I thought, hey…this is easy.

But as weeks go by I realised it’s actually not easy to whip up something that is both delicious and light. How can anything light be delicious, right? There are exceptions though, for instance this recipe (tooting own horn).

# – Mozzarella, tomato and parsley salad.

The ingredients:

  • 200 grams of mozzarella, cut into bite size
  • A handful of cherry tomatoes, halved
  • A handful of Italian parsley, chopped up
  • 2 tablespoon of olive oil
  • 1/2 teaspoon of coarse sea salt
  • 1/2 teaspoon of ground black pepper

# – The stellar cast.

# – First, cut the mozzarella into bite sizes.

# – Throw in the halved cherry tomatoes.

# – Chop up the Italian parsley.

# – Throw the parsley in as well.

# – Drizzle olive oil all over…

# – A sprinkling of ground black pepper…

# – Lastly, some coarse sea salt to finish it off.

# – Mozzarella, tomato and parsley salad, DONE!

No cooking involved. Just cut some stuff up, pour some stuff in, sprinkle some stuff over and it’s done. Taste like a million bucks and most importantly, it’s light.

Perfect to prep the stomach up for KFC after, hehehe. (kidding)

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15 Responses to Refreshing mozzarella, tomato and parsley salad.

  1. whytevee June 16, 2011 at 9:19 pm #

    ah at least your bf eats salads..my hubs doesn’t..le sigh..

    • Kimberlycun June 17, 2011 at 6:40 pm #

      aiyo, how do u get him to eat any at all??

      • whytevee June 17, 2011 at 11:20 pm #

        well, he MIGHT if there’s meat in it..haih..

  2. Isaac Tan June 16, 2011 at 10:47 pm #

    Really light and easy on the stomach, akin to having salad yea.

  3. Huai Bin June 17, 2011 at 1:52 am #

    The fresh mozzarella balls looks amazing! :)

    I wanna eat your tasty bits Kim!

    Okay, that didn’t come out so well. Your cooking I mean. :D

  4. Paula @ Cookware Cooking June 17, 2011 at 4:22 am #

    What a lovely presentation! There’s something about fresh mozzerella and tomatoes that makes me happy. :)

  5. Pat June 17, 2011 at 9:34 am #

    Oooo Imma try this since its so simple. Btw, where do you buy those fresh mozzarella balls?

    • Kimberlycun June 17, 2011 at 6:37 pm #

      actually, the mozzarella balls were part of the door gift from Le Meridien Hotel when I went there for an event. They were locally made in a farm in Langkawi Island. Check this link out.

  6. JennyHow June 17, 2011 at 5:04 pm #

    yeah where to get mozarella balls? they look so cute n yummy.

  7. ctlkchswk June 21, 2011 at 10:50 am #

    finally,

    sarawak pepper!!…bangga!!

    p/s: not to guess where i’m from..lol

    • Kimberlycun June 21, 2011 at 12:04 pm #

      Love my sarawak peppers, it’s the only kind I use :D east malaysia rocks!

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