The brownie pudding cake recipe. - Narcissism is Necessary

The brownie pudding cake recipe.

It’s called brownie pudding cake because it’s basically 2 desserts in one. How? During baking, it separates into brownie on top of a silky chocolate pudding.

# – The brownie pudding cake.

This took me about 5 minutes to prepare. I’m serious. 5 MINUTES! Just mix everything up and then stick it in the oven for 30 minutes.

Ingredients A:

  • 120 grams of flour
  • 60 grams of cocoa powder
  • 60 grams of granulated sugar
  • 2 teaspoon of baking powder
  • 1 teaspoon of salt

Ingredients B:

  • 100 ml of olive oil
  • 100 ml of milk
  • 1 teaspoon of vanilla essence

Ingredients C:

  • 60 grams of brown sugar
  • 20 grams of cocoa powder

Ingredient D:

  • 200 ml of boiling water

# – First, mix Ingredients A together in a mixing bowl.

# – Next, mix together Ingredients B in a pitcher.

# – Next, pour Ingredients B into Ingredients A.

# – Mix it up till just combined with a wooden spoon.

# – Like this…

# – Pour the mixture into an 8″ cake tin. Combine Ingredients C and sprinkle it all over the top.

# – Then, pour the boiling hot water over.

# – Stick it into a preheated oven at 180 degrees celcius for 30 minutes.

# – Serve immediately with a dollop of vanilla ice cream :)

Sticky, chocolatey and moist with it’s own sauce! It’s crazy how fast it took me to make this!

I whipped it up right after setting the dinner table, stuck it in the oven and had a pleasant dinner while it baked. Absolutely perfect if you’re pressed for time and don’t know what to make for dessert.

I admit, it’s not the most beautiful thing to look at…but hey, if your guests asked, just say you’re going for a rustic look :D

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11 Responses to The brownie pudding cake recipe.

  1. suanie July 8, 2011 at 11:34 pm #

    i think i’ll try to make this one! sounds easy enough and i’ve never done desserts b4

  2. whytevee July 9, 2011 at 12:06 am #

    5 minutes?? and yet it doesn’t look as if it was~ cake+ice cream=happy tummy!

    • Kimberlycun July 9, 2011 at 11:23 pm #

      i know right, i was surprised at how easy it was!

  3. angelin July 9, 2011 at 9:04 am #

    simple, fast & delicious!! hehe..
    i’m going to try it..:)

  4. shirlynn July 9, 2011 at 8:58 pm #

    what kind of cocoa powder you use. (:

    • Kimberlycun July 9, 2011 at 11:22 pm #

      the dutch process van houten one! very common at our supermarkets :)

  5. flop August 19, 2011 at 10:15 pm #

    I tried the recipe today and it didn’t work! after 30 mins the mixture was still in liquid form n I baked it for another 30 mins n the cake was all crumbly n dry n couldn’t hold =(

    • Kimberlycun August 21, 2011 at 12:02 am #

      Sorry to hear that. that’s quite unusual. Did you preheat your oven for at least 15 minutes? It is suppose to look liquidy on the surface, so hopefully u didn’t take that as a sign of not cooking? Also perhaps I used too much oil or milk? I’m just speculating here as the recipe worked for me. Hope I could help!

  6. Sheldon Gussow April 23, 2013 at 8:01 am #

    There are three main myths about the creation of the brownie. The first, that a chef accidentally added melted chocolate to biscuit dough. The second, a cook forgot to add flour to the batter. And thirdly, the most popular belief, that a housewife did not have baking powder and improvised with this new treat. It was said that she was baking for guests and decided to serve these flattened cakes to them. This became our beloved treat of today. Whatever may be the case; all three myths have gained popularity throughout the years due to its mysterious beginnings.-

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