Lemon almond sandwich cookies.

I have a confession to make. This was supposed to be an attempt to make lemon macarons :P

However, instead of macarons, these turned out instead. I decided to call them lemon almond sandwich cookies because no macaron feet appeared. I didn’t want to file this under “Cooking Failures” either, because they are DELICIOUS!

# – Lemon almond sandwich cookies.

Crispy on the outside, chewy in the middle with a decadent lemon flavoured cream cheese filling.

For the cookies:

  • 300 grams of finely ground almond, sifted
  • 220 grams of icing sugar, sifted
  • 4 egg whites
  • 100 grams of caster sugar
  • Juice of 1 whole lemon
  • Zest of 1 whole lemon

For the filling:

  • 150 grams of cream cheese
  • 50 grams of butter
  • 2 tablespoons of icing sugar
  • 2 tablespoons of lemon juice
  • Some yellow colouring

# – First, sift icing sugar into the sifted finely ground almond (sifting store bought ground almond is time consuming…please armed yourself with some patience)

# – Then, mix them up till combined, like this. Set aside.

# – In another bowl, beat the egg whites till stiff. Add in the lemon zest.

# – Followed by 1/2 of the lemon juice.

# – Lastly, add in the caster sugar and beat everything till mixture looks shiny and glossy. You now have a meringue mixture.

# – Next, gradually add the almond/icing sugar mixture into the meringue.

# – Gently fold to combine, then stir in the remaining 1/2 of lemon juice.

# – Spoon mixture into a piping bag.

# – Pipe out evenly sized disc on your non-stick baking mat/paper.

# – Leave this out for a minimum of 30 minutes to form shells.

# – Stick it in oven that has been preheated at 160 degree celcius. Once the cookies are in, turn the temperature down to 150 degrees celcius. Bake for 25 minutes.

# – Leave the cookies are to cool completely (I cheated by sticking them into the fridge :P)

# – In the meantime, allow the cream cheese and butter to soften in a bowl.

# – When they have softened, beat till smooth then add the icing sugar, lemon juice and yellow colouring. Beat again to combine. The lemony cream cheese filling is now done.

# – Scoop filling into a piping bag.

# – Pipe it onto one cookie and the rest is self explanatory…

# – Lemon almond sandwich cookies, DONE.

# – Refreshingly lemony and creamy.

# – Couldn’t resist having a bite while taking pictures.

Macarons, what macarons? Hehe.