We’re on the way to Penang for a pure foodie trip. In Ipoh now for a very late dinner break.
I am amazed!!! I never knew Ipoh is such an impressive food haven. We’re at Tong Sui Street now near Sam Tet School for some dessert after a wonderful dinner of silky kuey teow, steamed chicken, pork balls and bean sprouts at Lou Wong.
Gonna blog about all these places in detail next week. In the meantime, have a good weekend and eat well!
P/S: check out my online store at https://www.shop.kimberlycun.com for our moving out sale!!!!!
Posted from my Crackberry.