Back!

I’m back! And the first thing that hit me after touching down was the heat -_- I haven’t sweated for 3 bloody weeks (except for the wee bit while climbing up Malvern Hills) and I LOVED IT!

By the time we collected our luggage (which were so heavy we almost had to pay more than 200 quid to bring back but thank goodness for my boo’s l33t flirting skills at the check-in counter), I had not dared to lift up my arms for fear of sweaty pit patches. EWW.

Anyway, it’ll take a bit of time to sort out my pictures. Obviously, I had a grand time in UK and I can’t say that I’m terribly happy to be back in Malaysia. Glad the haze has cleared up a bit though and that petrol price has decreased (YES!).

The other day boo asked me what’s my favourite place in UK and I don’t what possessed me cause I said, “Anywhere with Primark is fab”. I swear I didn’t even think when I said that. But it’s true, I love Primark and I can’t be arsed about whether it’s an ethical company lol.

Post-Primark
Post-primarking.

So far I’ve been to Primarks in Manchester, Liverpool and Birmingham. I’ve got shit loads of stuff like socks and bras and panties from there but my best buy must be this pair of faux croc pumps for 6 quid. Less than RM50! YES!

6 quid pump.
Fake leather goodness.

Also stumbled upon a bookshop having a clearance sale in Worcester. Everything going for 1 pound! After gaining about 3 kilos stuffing myself there (I’m dangerously close to hitting the big 6-0 OMFG)…I had to get this little title:

Slimming secrets
Celeb slimming secrets.

I got enough pork scratchings to last me for 6 months. The proper shiznit from black country, not them fakeass cracklings. Hmmm…salty powdery lard had never tasted so good..

Pork scratchings.
The best scatchings from Wolverhampton, amongst other junk food.

The best part of my trip? Definitely Blackpool. Went on all the white knuckle rides in Pleasure Beach. I went on Pepsi Max 2 times, Bling 3 times, IRN BRU 2 times and Infusion 3 times. Each major ride cost between 5 to 8 pounds. We were determined to make our money’s worth (30 quid per person for an unlimited day pass). By the time I got over the fear, it was pure g force fun all the way!!! We had sunny skies during the entire 2 days we were there. The sight of the endless beach from the top of Pepsi Max was so breathtakingly beautiful you would forget that you’re about to be plunged 230 feet down!

Sigh. Can’t wait for my next trip!!

Washing dishes in UK.

in a chinese takeaway to fund my vacation…..

Hehe, just kidding!

After gobbling down a sumptuous dinner prepared by my friend at her home, I offered to do the dishes. They all warned me about it and I was like, “How hard can it be? It’s just washing up some plates and cutlery. How hard can it be? Try me”.

And so, I found out the hard way. Washing dishes in UK is completely different from Malaysia. Of course, I can’t be certain whether the method taught to me was only particular to my friend’s household or is a common method in UK homes, but I was told that it’s pretty common.

It’s an established fact among my family members that I hate washing dishes. And after finding out how it’s like to wash dishes in the UK, I’m hating it even more. If I had to choose between washing dishes at home and UK, I’d much prefer the former.

How do you wash dishes? You rinse the dirty dishes, lather them up and then rinse again, right? Or if you’re anal about water stains, you wipe them dry before storing them back into your cabinets. Easy peasy.

But in UK, it’s not so simple.

Ever wondered why the more modern kitchens of Malaysia have double sinks? I’ve always thought that one was reserved exclusively for washing vegetables and the other for cleaning up dishes. I was wrong.

Both of the sinks are for washing dishes! This is a step by step instructions for foreigners on how to wash dishes in UK:

1. Give all the dirty plates/bowls/pans/pots/cutlery a quick rinse.
2. Plug the first sink and fill it up with hot water.
3. Pour some washing liquid into the hot water.
4. Submerge the plates/bowls/pans/pots/cutlery into the hot water.
5. Now, soak your washing sponge with the soapy hot water and begin cleaning plates/bowl/pans/pot/cutlery.
6. Place the soaped up plates/bowls/pans/pots/cutlery into the second sink.
7. Turn on the cold water and properly rinse suds off plates/bowls/pans/pots/cutlery.
8. Wipe plates/bowls/pans/pots/cutler to dry.

Learning points that I insist on sharing:

1. Wear reasonably thick gloves before sticking your hands into the hot water. It is painful.

2. Splashing your hands with icy cold water immediately after plunging them into steaming hot water is even more painful.

3. Next time, forget the dishes. Just bring a bottle of wine.