If you’ve made the peri-peri sauce that I’ve blogged about before, this recipe would be super stress-less to make! I made about 1 litre of peri-peri sauce last week and it’s such a superb concoction! Great as dipping sauce as well as a marinade.
# – Peri-peri pork kebabs.
And so….I decided to make these pork kebabs by marinating the meat in the peri-peri sauce overnight. They were delicious! Tender, flavourful and absolutely juicy.
300ml of homemade peri-peri sauce, recipe here 400 grams of pork, cut into cubes 1 green pepper/capsicum, seeded and cut into squares 12 cherry tomatoes
# – First, pour the peri-peri sauce over the pork cubes and marinade overnight, covered.
# – When ready to cook, pierce the cherry tomatoes, meat, onion and green pepper through with a skewer. Arrange them however your like :)
# – Heat up a griddle that’s evenly coated with cooking oil. When it’s really hot, place the skewers on it. Cook for about 5 minutes then turn to cook the other sides.
# – Peri-peri pork kebabs, DONE!
# – Serve with a side of bean salad & some cumin flavoured yogurt and MORE peri-peri sauce, all good to go :)
So easy right!?