Slow carb friendly - Peri-peri pork kebabs. - Narcissism is Necessary

Slow carb friendly – Peri-peri pork kebabs.

If you’ve made the peri-peri sauce that I’ve blogged about before, this recipe would be super stress-less to make! I made about 1 litre of peri-peri sauce last week and it’s such a superb concoction! Great as dipping sauce as well as a marinade.

# – Peri-peri pork kebabs.

And so….I decided to make these pork kebabs by marinating the meat in the peri-peri sauce overnight. They were delicious! Tender, flavourful and absolutely juicy.

The ingredients:

  • 300ml of homemade peri-peri sauce, recipe here
  • 400 grams of pork, cut into cubes
  • 1 green pepper/capsicum, seeded and cut into squares
  • 12 cherry tomatoes
  • # – First, pour the peri-peri sauce over the pork cubes and marinade overnight, covered.

    # – When ready to cook, pierce the cherry tomatoes, meat, onion and green pepper through with a skewer. Arrange them however your like :)

    # – Heat up a griddle that’s evenly coated with cooking oil. When it’s really hot, place the skewers on it. Cook for about 5 minutes then turn to cook the other sides.

    # – Peri-peri pork kebabs, DONE!

    # – Serve with a side of bean salad & some cumin flavoured yogurt and MORE peri-peri sauce, all good to go :)

    So easy right!?

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    4 Responses to Slow carb friendly – Peri-peri pork kebabs.

    1. KY October 10, 2011 at 11:36 am #

      need to get those metal skewers for myself too! and the pork kebabs look damn good!

      • Kimberlycun October 10, 2011 at 12:41 pm #

        thank you! the skewers are very versatile!

    2. Tien October 20, 2011 at 8:25 am #

      They look very presentable on the skewers too. Love the colours :)

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