Skewered yogurt honey chicken - Narcissism is Necessary

Skewered yogurt honey chicken

This is a delicious and fresh tasting dish. Naturally tenderised by yogurt, the cubed chicken fillets were juicy and flavourful. The honey gives off a subtle sweetness which counterbalances the tart yogurt…this is perfect with fluffy white rice.

# – Today’s dinner!

For the yogurt honey chicken

  • 250 grams of chicken fillet, cubed
  • 3 tablespoons of plain yogurt
  • 2 tablespoon of pure honey
  • Salt for seasoning
  • A stalk of rosemary or you can use rosemary powder

For the honey yogurt dill sauce

  • 10 tablespoons of plain yogurt
  • 1 tablespoon of pure honey
  • A handful of chopped dill
  • Salt for seasoning

# – First season the cubed chicken fillets with salt.

# – Add 3 tablespoons of yogurt.

# – Followed by a stalk of rosemary. You may pluck the leaves and discard the stalk too (I did this later on as I think the leaves impart flavour better off the stalk).

# – Drizzle two tablespoons of honey.

# – Stir till combined.

# – Now pierce all the chicken fillets together with skewers. Set aside in the fridge to marinate for at least 2 hours.

# – In the meantime, pour about 10 tablespoons of plain yogurt into a bowl.

# – Add 1 tablespoon of honey into the yogurt.

# – Dump in the finely chopped dill.

# – Don’t forget the salt!

# – Stir till completely combined and keep chilled in the fridge till ready to be served.

# – When you’re ready to cook, heat up a properly greased griddle. Make sure it’s quite hot but not burning.

# – Place all the skewered chicken onto griddle for about 3 minutes on one side. The smaller your chicken cubes are the faster they cook.

# – Flip them over to cook the other side.

# – Serve them with rice and the yogurt honey dill sauce made earlier.

# – Skewered yogurt honey chicken, DONE!

If you’re not into rice, you could also serve it with boiled potatoes and a nice green salad. Also, if you find the yogurt honey dill sauce a little on the sweet side, you could add a tablespoon of lemon or lime juice to balance up the taste more.

I love it when reasonably healthy dishes turn out exceptionally tasty. Give it a go!

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14 Responses to Skewered yogurt honey chicken

  1. Margee April 28, 2011 at 1:56 am #

    thats looks really good. i think i wanna try that. loved this post.

    • Kimberlycun April 28, 2011 at 5:22 pm #

      thank you margee, hope they work for you :)

  2. Bhrett April 28, 2011 at 7:31 am #

    Oh my goodness! This sounds delicious! I can’t wait to try this. Thanks for the recipe. This is going on my pinterest board asap. :)

    • Kimberlycun April 28, 2011 at 5:19 pm #

      thank you for the compliment and leaving a comment! appreciate it :)

  3. suanie April 28, 2011 at 11:08 am #

    nice but i’m not into yoghurt hur hur hur

    • Kimberlycun April 28, 2011 at 5:18 pm #

      don’t dismiss food so fast suan! yogurt may taste nicer to you after cooking :D

  4. ShaolinTiger April 28, 2011 at 12:32 pm #

    Super nice, delicious light flavours and a lovely tender succulent texture on the chicken.

  5. whytevee April 28, 2011 at 4:06 pm #

    the chicken looks really good..btw, funky skewers!

    • Kimberlycun April 28, 2011 at 5:17 pm #

      thank you! quite healthy but very yummy! haha

  6. ellie May 1, 2011 at 9:24 pm #

    shit woman. i blardy hate cooking and i’ve checked out countless of cooking blogs to feign enough interest to at least be a decent wife. what i like about your posts is that you keep it simple with plenty of pics. enough pics that even i, a complete waste of kitchen space, have no excuse to not try. love love love this new direction of your blog, more please!

    • Kimberlycun May 2, 2011 at 1:25 am #

      Thanks so much babe! Glad you like the new direction! /sniffs p/s: I think you’re a great wife n mommy!!! Mwahs

  7. Pam August 28, 2011 at 9:42 pm #

    Hi, I wanna try this recipe. Where can i find dill?

    • Kimberlycun August 31, 2011 at 7:33 pm #

      I got mine from Tesco, at the vegetable section.

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