This salsa recipe is so simple and delicious that I could just eat it on its own, like a salad :D It’s very good with fajitas or eaten as bruschettas. There’s no fancing cooking technique involved, not even cooking itself. All you need is a reliable knife to chop up all the vegetables!
- 5 medium sized tomatoes, seeded and chopped
- 80-100 grams of coriander, roughly chopped
- 2 medium sized red onions, finely chopped
- juice of 1 lemon
- 3/4 tablespoon of coarse salt
# – The fresh ingredients.
# – Throw the roughly chopped coriander into a mixing bowl.
# – Then throw in the tomatoes.
# – Next in, the finely chopped red onions.
# – Sprinkle the coarse salt all over. Don’t be too heavy handed with salt, do taste as you go :)
# – And top it all off with the juice of 1 lemon.
# – Lastly, mix it all up!! Gorgeous, gorgeous colours!
# – Put in on a fajita….
# – Or even eat it as a salad on the side.
Now, this is a truly healthy salad and that’s why, I’m filing it under “Vegetarian” ;) It’s a surprise how something so simple and healthy can taste so gorgeous!