One of my all-time favourite restaurants is Niji Sushi in Bandar Manjalara. I’ve been a regular patron for the past 4 years and we eat there almost every week. I’ve been to a few Japanese restaurants, some were pretty good but most are too expensive for the quality of food they’re serving. I quite like Sushi Zanmai and Rakuzen but I personally don’t think they match up to Niji Sushi. Niji’s food are priced reasonably and the quality is always top notch.
If you’re at Niji, you must absolutely order the salmon sashimi. I don’t know how this quaint restaurant in a quiet neighbourhood does it, but they’ve always managed to serve fresh, fatty succulent salmon sashimi. You don’t get pathetic thin slices of salmon flesh that have been dehydrated from refrigeration or big fat mushy ones that morph into manky water as soon as you pop them in your mouth.
#1 – Sakae Sashimi
Salivating already just looking at the picture.