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The choice is Cetaphil for us.

I am so happy to be writing about this because it’s a very familiar brand in my household. When Liam was born, we knew straightaway what kind of cleanser we were going to get for his daily baths – Cetaphil Gentle Skin Cleanser.

# – Cetaphil Gentle Skin Cleanser.

This is because even before Liam, I was already using the Gentle Skin Cleanser and I absolutely LOVE it! Its soap-free formulation is cleansing, calming and very comforting to the skin.  Since it’s fragrance-free, it doesn’t clog pores and is suitable for all skin types…even very sensitive skin such as a baby’s. Even Liam’s paediatrician recommended it!

# – Liam’s favourite too. He loves the pump bottle design and always insist on helping me dispense the cleanser during his showers.

True to its name, the Cetaphil Gentle Skin Cleanser is that gentle that it can be used on the face and it’s my go-to cleanser after make-up removal. All you need is a little pump for the face and a couple more for the body.

# – A little bit goes a long way.

I also absolutely adore its Moisturizing Cream! Definitely one of the most effectively moisturising creams I’ve ever used. I’m a stay-at-home mum so my hands are always in contact with water and Cetaphil Moisturizing Cream definitely helps keep my hands soft and supple. Just apply a little dollop to the hands after washing and drying…voila, luxurious, supple palms and fingers.

# – Cetaphil Moisturizing Cream.

Don’t forget the elbows and legs, of course. I love how quickly it absorbs onto the skin, leaving my skin supple, smooth but not greasy. With extra-strength emollients and humectants, the Cetaphil Moisturizing Cream binds water to the skin and prevents moisture loss.

# – Byebye scaly, dry pins.

It contains sweet almond oil so it has this very pleasant Amaretto-ish smell despite being fragrance-free. Unsurprisingly, it’s suitable for all skin types so you don’t have to worry about a thing.

Last but not least, I highly recommend Cetaphil’s UVA/UVB Defense – a very high sun protection lotion with SPF 50+/UVA 28. You can use it on both face and body but I use it mainly on my face. At my age, I can’t afford to get sun spots so this is my must-have product. Best of all, it’s fragrance-free and hypoallergenic. I put a layer of the Cetaphil’s UVA/UVB Defense on my face after my regular cleansing and moisturising steps.

# – I love how light it feels on the skin and that it doesn’t leave a chalky residue on the skin after application.

I am pleased that Cetaphil not only completes my skincare routine but it’s also suitable for my entire family. Whether it’s Liam’s delicate young skin, my husband’s manly hide or my 33 going on 16 (ahem) face, Cetaphil works for all of us.

Here’s to healthier and lovelier skin with Cetaphil.

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Kim x Prego: Recipe for Jolly Spaghetti Pizza Muffins

Trying to get the kids to eat to no avail? Well, here’s a recipe that would catch their attention – a “muffin” made out of pasta…that is also a pizza! Even the adults would be intrigued :)

With Prego sauces, this dish can be whipped up in more or less 30 minutes and it is as easy as 1,2,3!
Behold….the recipe for my Jolly Spaghetti Pizza Muffins!

Ingredients for 12 Jolly Spaghetti Pizza Muffins :

3 eggs
1 350gm jar of Prego Traditional Pasta Sauce
1 300gm can of Prego Mushroom Alfredo Sauce
250gm of Prego Spaghetti (half a packet)

Without further ado…

1. First of all, boil all the eggs for 7 minutes. Then drain and allow to cool.

2. Next, boil water and cook 250gm of Prego Spaghetti for 12 minutes.

3. While the pasta is cooking, grease the muffin tin with a little bit of olive oil.

4. After pasta’s cooked, drain them. Leave them in the strainer for a couple of minutes to allow most of the water to drain off.

5. Now, open the can of Prego Mushrom Alredo sauce. The smell of delicious mushroom is fabulous!

6. Pour 3/4 of a can into the drained pasta.

7. Mix well. I used my hands cause I could make sure that every bit of pasta got coated in the sauce.

8. Next, divide the pasta into all the muffin tin holes.

9. Bake in preheated oven of 220c for 15 minutes.

10. While waiting for the pasta to bake, quarter all the eggs.

11. After 15 minutes in the oven, your pasta pizza crusts are now done!

12. Time to open the jar of Prego Traditional Pasta Sauce.

13. Spoon a dollop of Traditional Pasta Sauce over each pasta crust.

14. Then top off with a wedge of egg. If you don’t want to use eggs, you can also use tuna or chicken.

15. Remember the can of Mushroom Alfredo sauce earlier? Well, spoon it over the egg, baby.

16. What a glorious sight…but it’s not done yet.

17. Stick it under the grill for 5 minutes just for the Mushroom Alfredo sauce to bubble up.

18. Now, these babies are ready to be devoured!

19. Crunchy, tart and creamy all at the same time. A smorgasbord of delicious textures.

There’s something for everybody from Prego.

Canned sauces that are great for travel. Also handy if there were a zombie apocalypse – can eat and also throw at them )

A good variety of pasta.

Buon appetito!

For more of their products, recipe ideas and information, just check out their Instagram (Prego Malaysia), Facebook (Prego Malaysia) and Website here!

This recipe was created in collaboration with Prego :)

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Kim x Prego: Recipe for happy cheesy tomato braised chicken pasta bake

Life can get so busy sometimes but that’s not a reason to not eat well. What’s the secret to cooking a quick but cheerful meal that’s delicious, balanced and also a feast to the eyes?

The answer is: Prego!

Here’s a recipe that will impress your family or friends, and even yourself! And all it takes is only 30 minutes from start to finish and its so simple and easy like 1,2,3!

Behold, my recipe for kickass cheesy tomato braised chicken pasta bake!


4 chicken drumsticks
500gm of Prego Spiral pasta
1 jar of Prego mushroom and green pepper sauce
1 can of Prego cheese and herbs sauce

Now lets begin…

1. Heat up a bit of olive oil in your pan on medium heat.

2. Brown the 4 drumsticks.

3. While the chicken drumsticks are browning on the pan, start boiling a pot of water with salt in it.

4. When water is boiling, pour Prego Spiral pasta into it and stir now and then to avoid sticking. Allow to cook for 8 minutes.

5. Now check your drumsticks…do they look somewhat like this?

6. If yes, it’s time to pour Prego mushroom and green pepper sauce over the chicken drumsticks. Let simmer for 20 minutes.

7. While chickens are simmering and absorbing all the delicious Prego sauce, drain your now cooked pasta.

8. After 20 minutes of simmering in the sauce, remove the chicken from its sauce and into a dish.

9. Now add the drained spiral pasta into the sauce.

10. Stir until the pasta are nicely coated in the sauce.

11. Next, add the chicken drumsticks back into the pasta.

12. Now open the can of Prego cheese and herbs sauce. Oh man, the smell of it is divine!

13. Pour the cheesy sauce all over the chicken and pasta.

14. Take your pan off the stove and set it under the oven grill at the highest heat for 10 minutes.

15. Voila, happy cheesy tomato braised chicken pasta bake, DONE!

16. Hmmmm, hmmmmm.

17. Garnish with some parsley leaves. A delicious dish in 30 minutes.

18. Buon appetito!

Prego has an amazing range of sauces that can help you whip up delicious meals in matter of minutes. They come in jars as well as tins. They also have a good pasta range!

There’s something for everybody from Prego.

Convenience in a can. These are good for travelling too!

Yisssss pastaaaaaaaaaaaaaaaaa.

For more of their products, recipe ideas and information, just check out their Instagram (Prego Malaysia), Facebook (Prego Malaysia) and Website here!

This recipe was created in collaboration with Prego :)

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