Quick basic coleslaw recipe. - Narcissism is Necessary

Quick basic coleslaw recipe.

This is a recipe for a basic coleslaw. I whipped this up as an accompaniment to the baby back ribs I made a while ago. It’s so easy to make….delicious, refreshing and crunchy.

# – Quick basic coleslaw.

This is way healthier than eating coleslaw outside too. I find it comforting to know exactly where each ingredient came from and what went into flavouring it.

The ingredients:

  • 1/2 a cabbage, sliced
  • 2 carrots, grated
  • 1 small onion, sliced
  • 6 tablespoons of mayonnaise
  • 3 tablespoons of red wine vinegar
  • A pinch of black pepper
  • A pinch of nutmeg
  • A pinch of celery salt or ordinary salt

# – First, slice the cabbage.

# – Then, grate the carrots and slice the onion. Dump into a mixing bowl.

# – Dump in the cabbage as well, followed by 6 tablespoons of mayonnaise (I like my coleslaw creamy, feel free to reduce amount of mayo if you want).

# – Give it a splash of red wine vinegar.

# – Season with some celery salt or ordinary salt.

# – A pinch of nutmeg for a wonderful aroma.

# – Lastly, a dash of black pepper for a bit of a kick. Stir well, cover and stick in the fridge to chill for at least one hour for the flavours to settle in. However, you can eat it straightaway if you like :D

# – Quick basic coleslaw, DONE!

I love it when I can get my vegetable intake with no cooking involved. Heheheh /lazy

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12 Responses to Quick basic coleslaw recipe.

  1. FA August 15, 2011 at 6:04 pm #

    LOOKS SO GOOD. I WANT PLS GIMMEH!

  2. Isaac Tan August 15, 2011 at 8:00 pm #

    nive vege to complement the good food :)

  3. pat August 15, 2011 at 11:23 pm #

    yummmmmy !!!

  4. KY August 17, 2011 at 9:52 am #

    i want that piece of meat behind the coleslaw!

  5. ahsiang August 17, 2011 at 12:48 pm #

    nice, suitable for guy like me that dunno how to cook :D

    • Kimberlycun August 17, 2011 at 4:36 pm #

      yeah hehe, for ppl who know how to cook but lazy as well :D

  6. ShaolinTiger August 18, 2011 at 4:57 pm #

    This is PERFECT with those succulent baby back ribs!

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